Our Story

Since its inception in 1994, Norfolk Foods for over two decades, has delighted the taste buds of people all around the world. Founded as a British Sri Lankan joint venture, Norfolk Foods has been in the forefront of bringing innovative quality value added meat, poultry, fish and vegetarian products to the consumers.

Under stringent quality standards, the Norfolk range is produced within the hygienic, state-of-the-art, ISO 22000 System Certified, HAC Certified and HACCP approved plant which possesses the only spiral freezing technology in Sri Lanka. At Norfolk, leading chefs and food technologists keep constantly innovating and developing specialty food for discerning clients.

Norfolk produces for both the international and domestic markets. Their clients include majority of star class hotels as well as international franchised food chains, restaurants and bakeries all around Sri Lanka and the Asian continent.


Norfolk Foods is now partnered with CP Foods, a company of the Charoen Pokphand Group; one of the world’s leading agro-industrial and food conglomerate headquartered in Thailand.

Mohammed Ziauddin,
Founder & Managing Director

Norfolk Crescent Logo


To maintain leadership in offering innovative, superior quality, wholesome halal frozen food products to the varying and individual needs of the customer.


With over two decades worth of know-how.

We are trusted

Dedicated professional staff committed towards delivering the highest standard of products that are safe and delicious.

Our Values

We are a company of people engaged in the production of innovative food, and committed to creating value for our shareholders, customers, team members and communities.

Our Factory

Norfolk Foods has one of the most modern frozen food manufacturing facilities in Sri Lanka. With new blast freezers and cold rooms, the company has an integrated production process and is a model production facility with an uninterrupted process flow.

Norfolk Foods uses sophisticated technologies drawn from Europe, the Unites States and the Far East while they also specialize in in-house engineering development leading to innovative technologies.

Norfolk is one of the few companies in Sri Lanka to use continuous quick-freezing technology with spiral freezing. This leads to enhanced product quality and efficiency.

The company’s state of the art factory in Homagama is accredited with ISO 22000 for Food Safety Management and Hazard Analysis and Critical Control Point – HACCP is manned and supervised by qualified, trained personnel, to ensure that the ingredients, raw materials and packaging materials meet the strictest safety and quality standards.


Our Certifications & Accreditations

ISO 22000

ISO 22000 specifies requirements regarding the application of food safety management systems in all food chains from producers of food to carriers, retailers and catering establishments.


HACCP (Hazard Analysis and Critical Control Points)

A systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes.

This standard is a complete food safety and quality management system and it is the most effective way to cover and maintain consumer protection.

SLS 1218

Sri Lanka Standards Institution (SLS) Product Certification Mark. This encompasses conformity to the relevant Sri Lanka Standard Food Specification.

Halal Certified - HAC

Halal Certified by the Halal Accreditation Council of Sri Lanka

  • No.142, Katuwana Industrial Estate, Homagama. Sri Lanka
  • +94 112 857 340
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

  • 10.00am to 07.00pm Every day
    (except on Sundays, Poya Days and Public Holidays)