Teriyaki Crescent Meatballs

A scrumptious meal for a quick, simple and tasty weekend lunch or dinner.


For 6 Serving(s)

500 g Crescent Chicken Meatballs
1 tsp coarse salt
1 tbsp toasted sesame oil
3 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
1/2 tsp cornstarch
toasted sesame seeds, for serving


  1. Heat sesame oil in a large skillet over medium-high. Add the Crescent® Chicken Meatballs and cook, frequently shaking the skillet to turn them, until browned and cooked through about 7 minutes.
  2. Remove meatballs to plate. Add soy sauce, honey, and vinegar.
  3. In a small bowl, whisk cornstarch into 3 tablespoons water and stir into the skillet, scraping brown bits from the bottom. Cook until sauce is thickened, about 30 seconds to 1 minute.
  4. Return meatballs to skillet, toss to coat.
  5. Serve immediately, topped with scallions and sesame seeds.

Recipe notes

Norfolk Crescent® products are available at all leading supermarkets and a wide range is available at;
Crescent HurryUp Store - No. 40 A, Chitra Lane, Colombo 05.
Call 011 7 063 063 for further details or
visit the FB Page: Crescent HurryUp

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