Recipes
Teriyaki Crescent Meatballs
A scrumptious meal for a quick, simple and tasty weekend lunch or dinner.
Ingredients
For 6 Serving(s)
| 500 g Crescent Chicken Meatballs |
| 1 tsp coarse salt |
| 1 tbsp toasted sesame oil |
| 3 tbsp soy sauce |
| 2 tbsp honey |
| 1 tbsp rice vinegar |
| 1/2 tsp cornstarch |
| toasted sesame seeds, for serving |
Directions
- Heat sesame oil in a large skillet over medium-high. Add the Crescent® Chicken Meatballs and cook, frequently shaking the skillet to turn them, until browned and cooked through about 7 minutes.
- Remove meatballs to plate. Add soy sauce, honey, and vinegar.
- In a small bowl, whisk cornstarch into 3 tablespoons water and stir into the skillet, scraping brown bits from the bottom. Cook until sauce is thickened, about 30 seconds to 1 minute.
- Return meatballs to skillet, toss to coat.
- Serve immediately, topped with scallions and sesame seeds.
Recipe notes
Norfolk Crescent® products are available at all leading supermarkets and a wide range is available at;
Crescent HurryUp Store - No. 40 A, Chitra Lane, Colombo 05.
Call 011 7 063 063 for further details or
visit the FB Page: Crescent HurryUp https://www.facebook.com/hurryup.sl/
- No.142, Katuwana Industrial Estate, Homagama. Sri Lanka
- +94 112 857 340
- This email address is being protected from spambots. You need JavaScript enabled to view it.
-
10.00am to 07.00pm Every day
(except on Sundays, Poya Days and Public Holidays)