Recipes

Crescent Sausage, Peppers and Onions

Ingredients

For 4 Serving(s)

1/4 cup olive oil
500 g Crescent Premium Chicken or Beef Sausage
2 red bell peppers, sliced
2 big onions, sliced
1 tsp salt
1 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 cup fresh basil leaves, chopped
4 cloves garlic, chopped
2 tbsp tomato paste
30 g tomatoes, diced
1/4 tsp chili flakes (optional)

Directions

  1. Heat the oil in a heavy large skillet over medium heat. Add the Crescent® Premium Chicken or Beef Sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  2. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
  3. Add the tomato paste and stir. Add the tomatoes, and chilli flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
  4. Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
  5. Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

Recipe notes

Norfolk Crescent® products are available at all leading supermarkets and a wide range is available at;
Crescent HurryUp Store - No. 40 A, Chitra Lane, Colombo 05.
Call 011 7 063 063 for further details or
visit the FB Page: Crescent HurryUp https://www.facebook.com/hurryup.sl/

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