Recipes
Scalloped Potatoes with Crescent Chicken Ham
Ingredients
For 4 Serving(s)
| 2 tbsp butter |
| 2 tbsp flour |
| 1 1/2 cups milk |
| salt & pepper |
| 1 tbsp butter |
| 2 medium onions, thinly sliced |
| 4 large potatoes, peeled and thinly sliced |
| 350 g Crescent Chicken Ham Slices |
| 2 cups cheddar cheese, grated |
Directions
- Preheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium-high heat.
- Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When the sauce has thickened remove from heat, season with salt and pepper and set aside.
- In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
- Spread 1/3 of the white sauce in the bottom of the baking dish and top with half of the potatoes. Spread out half of the onions, Crescent® Chicken Ham Slices, cheese and another third of the sauce.
- Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly
Recipe notes
Norfolk Crescent® products are available at all leading supermarkets and a wide range is available at;
Crescent HurryUp Store - No. 40 A, Chitra Lane, Colombo 05.
Call 011 7 063 063 for further details or
visit the FB Page: Crescent HurryUp https://www.facebook.com/hurryup.sl/
- No.142, Katuwana Industrial Estate, Homagama. Sri Lanka
- +94 112 857 340
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10.00am to 07.00pm Every day
(except on Sundays, Poya Days and Public Holidays)