The satay were developed initially to cater to a Royal Banquet, now available to order.
Cooking Instructions: Grill: Sprinkle with oil. Grill the product (220ºC) for 10 -15 minutes. Fry: Product is Uncooked. Pan fry 5-10 minutes with little oil
Storage Instructions: Store in deep freezer at -18°C. Do not refreeze once thawed