Enjoy the succulent taste with a hint of garlic to tickle your taste buds. Garlic Sausages are the much sought after choice by many Sri Lankan households that prefer aspicy touch.
Cooking Instructions: Thaw product well. Shallow fry with little oil at moderate heat for 3 – 4 minutes turning it frequently. Do not over fry or boil since the sausages are pre-cooked & skinless.
Storage Instructions: Store in deep freezer at -18°C. Do not refreeze once thawed