Chicken ragu with Italian herb mix, layered between in house pasta sheets
Cooking Instructions: Whilst frozen remove packaging (Aluminum Tray) and transfer onto a baking dish. Sprinkle grated Mozzarella on top (If required). Bake in a 200°C/220°C oven for 20-25 minutes. Serve with salad & Garlic bread.
Storage Instructions: Store in deep freezer at -18°C. Do not refreeze once thawed